On a mission to cook fine dining Indian meal at the highest altitude by
Dr. Chef Soundararajan
(Corporate Executive Chef of Mahindra Holidays and Resorts India Ltd) and
Chef Sanjay Thakur of Etihad Airways.

Happy and relieved that the mission is completed.



As a team, we have gone through some tough days. Some team members fell sick during the mission due to the very tough terrain. Happy that all of us are descending safely.

We are now busy descending, winding up process and some paperwork. We are still waiting for the assessment. We will update you all as soon we are through.

Previous Posts

  • Team India at Worldchefs Congress 2018
  • The Worldchefs Family Portrait!
  • Team India is all set for 'WorldChefs Congress 2018' Malaysia
  • TEAM INDIA @ The WorldChefs Congress 2018 - Malaysia
  • Fine Dining at the Earth's Highest Altitude - A Guinness World Record
  • What is acclimatization? (Tiryagyoni Update)
  • Foraging in the Himalayas and Mount Everest...(Tiryagyoni Update)
  • TIRYAGYONI - Flash!!!
About the Author
Dr. Chef Soundar

Dr. Chef Soundar

Facebook Twitter

Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

Read more from this author

Share this Post

4 Comments on “TIRYAGYONI – Flash!!!”

  1. Congratulations on the great achievement! We are proud of you and the team! Super duper! Words may not be enough! Best wishes

  2. WOW!Congratulations Dear Chef Soundarajan and Chef Sanjay Thakur to pull off such a record at the Highest altitude amidst the Peak of Mount Everest-Amazingly superb for India and our Culinary Heritage to it’s pinnacle.God Bless You Chef Soundarajan for spear-heading and leading us on to Raise the
    Bar of Indian Culinary Excellence-Keep Soaring!!!

  3. Congratulations chef Soundararajan & chef Sanjay.. it’s truly a very great achievement… truly inspiring….
    Congrats for the whole team as well…

Leave a Reply

Your email address will not be published. Required fields are marked *