Swiss Cheese – Infographic

World’s first cheese factory was established in Switzerland in 1815. In the below infographic we will describe the most commonly produced and used cheeses in Switzerland namely, Appenzeller, Battelmatt, Bel Lago, Bergquara, Gaiskasli, Sbrinz, Krauterkase, Mutschli, Paglia, Piora, Vacherin, Swiss, Bellelay, Saanen, Schabzieger, Emmenthaler and Gruyere cheeses.

About the Author
Dr. Chef Soundar

Dr. Chef Soundar

Facebook Twitter

Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

Read more from this author

Leave a Reply

Your email address will not be published. Required fields are marked *