Swiss Cheese – Infographic

World’s first cheese factory was established in Switzerland in 1815. In the below infographic we will describe the most commonly produced and used cheeses in Switzerland namely, Appenzeller, Battelmatt, Bel Lago, Bergquara, Gaiskasli, Sbrinz, Krauterkase, Mutschli, Paglia, Piora, Vacherin, Swiss, Bellelay, Saanen, Schabzieger, Emmenthaler and Gruyere cheeses.