Mahindra Holidays - Sous Chef Live Program by Chef P Soundararajan

Why Sous Chef Live program?

Preparing chefs to manage the future of the culinary management
Cutting edge technology for the culinary trends 2015 and beyond
It is not just training but mentoring to develop  competent  chefs
These chefs also work with Mahindra holidays after the program or migrate to other companies.
There is no restriction
This is a program contributed to the development of culinary profession in the country

Sous Chef Live program – FAQ

In Media

The Hindu News Article
IIFL News Article
 News Article