Italian and Portugal Cheeses – Infographic Series #3

In the third post of our three-part series on Italian and Portugal cheeses we will describe the colour and texture of the following Italian cheeses namely, Alentejo, Azeitao, Coimbra, Cabreiro, Bola and Serra de Estrella cheeses and the following Portual cheeses namely, Robiola, Scamorzo, Casera, Romano, Kashkaval, Parmigiano (Parmigiano Reggiano), Pecorino Romano and Pepato cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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