Italian and Portugal Cheeses – Infographic Series #2

In the second post of our three-part series on Italian and Portugal cheeses we will describe the colour and texture of the following commonly used cheeses namely, Ricotta Salata, Taleggio, Cashkavallo, Toscano, Bricotta, Canestrato, Fontina, Provolone, Sorbais, Fontinella, Brocciu, Trecce and Sardo cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

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