Italian and Portugal Cheeses – Infographic Series #1

Italy is one of the world’s most productive cheese regions with well over 450 varieties. In terms of volume, Italy is the third largest cheese producer in the EU. In our three-part blog series about Italian and Portugal cheeses, we will describe colour, texture and certain unique characteristics of the particular cheese variety if any.

The below infrographic includes a brief description of the following commonly produced and used Italian cheeses namely, Bitto, Caciocavallo, Formaggini, Gotgonzola, Grana, Incanestrato, Asiago, Garda, Bertolli, Ricotta Romana, Erbo, Ricotta, Bel Paese, Mel Fino, Mozzarella, Parma and Mascarpone cheeses.

About the Author
Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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