Italian and Portugal Cheeses – Culinary Education Series #2

Italian and Portugal Cheeses – In the second post of our three-part series on Italian and Portugal cheeses we will describe the colour and texture of the following commonly used cheeses namely, Ricotta Salata, Taleggio, Cashkavallo, Toscano, Bricotta, Canestrato, Fontina, Provolone, Sorbais, Fontinella, Brocciu, Trecce and Sardo cheeses.