German Cheese – Infographic Series #2

In the second post of our two-part blog series about German cheeses we will describe the colour and texture of the following cheeses namely, Klosterkase, Kummelkase, Harzerkase, Konigtskase, Backsteiner, Kopanisti, edelpilz kase, Bayrischer Bierkase, Liptauer, Limberger, Lorraine, Kochenkase, Quargel, Magerkase and Schmierkase cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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