German Cheese – Infographic Series #1

About one third of the total of all European produced cheeses are cheeses produced in Germany. In our two-part blog series about German cheeses we will describe the various commonly produced and used German cheeses.

In the first post, we will talk about the colour and texture of the following cheeses namely Brandkase, Elbing, Berliner Kuhkase, Altenburger, Bierkase, Holsteiner Magerkase, Hopfenkase, Kaiserkase, Schlosskase Bismarck, Kaiserkase, Reichkase, Romadurkase and Schimmelkase cheeses.

About the Author
Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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