German Cheese – Culinary Education series #2

German Cheese – In the second post of our two-part blog series about German cheeses we will describe the colour and texture of the following cheeses namely, Klosterkase, Kummelkase, Harzerkase, Konigtskase, Backsteiner, Kopanisti, edelpilz kase, Bayrischer Bierkase, Liptauer, Limberger, Lorraine, Kochenkase, Quargel, Magerkase and Schmierkase cheeses.

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