French Cheeses – Infographic Series #4

In our final blog post of the four-part series describing the various commonly used French cheeses, we are talking about the texture, taste, and flavor of the following cheeses namely, Brie, Bleu d’Auvergne, Livarot, Port Salut, Port-l’Eveque, Saint Paulin, Roquefort, Gris de Lille and Coulommiers cheeses.