French Cheeses – Infographic Series #2

Here is the second blog post in our series. The below infographic talks about the colour and texture of the commonly used French cheeses namely, Demi-Sel, Epoisses, Gerome, Gervaise, Mignot, Mont D’or, Montlenis, Chevre, Comte, Barbacena, Crème Chantilly, Dauphin, Maroilles, Croissant Demi-Sel, Neufchatel and Crème De Gruyere cheeses.