Danish cheese – Infographic

Danish cheeses can be classified into the following four broad categories: soft, semi-soft, firm and semi-firm.

In the below infographic, we will describe the various commonly used Danish cheeses namely, Appetitost, Cabrinneti, Christian IX, King Christian IX, Danish Crème, Danablu, Crema, Graddost, Danbo, Esrom, Havarti, Hillerod, Mycella, Samso, Maribo and Bleu cheeses and map them into the four broad categories.