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Why Advanced Culinary?

The Culinary sector has witnessed a stunning growth and continues to grow steadfastly, thanks to the effect of globalization. India produces several thousand Hotel Management graduates every year, with more than 60% opting to specialize in the culinary segment. This has proved that there is no dearth of professional opportunities available in the food and beverage sector, but competition is also not far behind. Stopping with a basic culinary program may leave you out of the race. In the era of great opportunities and greater competition, it is prudent to master yourself with advanced, specialized programs.

Why us?

Department of Advanced Culinary Arts offers a huge global career that is not demarcated by geographical borders. A mere certificate, good scores, and a ‘Culinary Professional tag will not help one to travel very far in this highly competitive industry. High skill set, knowledge, and experience will only stand out as a much-needed asset to employers.

We aim at honing these culinary skill sets and help rekindle the passion in the kitchen so that the aspirant will pass out as an astounding culinary expert with competent professional exposure. This exposure metamorphoses one from a mere culinary professional to acquire the Super Chef edge. These cutting-edge skills would differentiate them from the ordinary Chef in the field.

Join the Advanced Culinary Academy in the Country

Dr. CHEF SOUNDARARAJAN P

Dr. Chef Soundararajan, the renowned Corporate Executive Chef of Mahindra Holidays and Resorts India Ltd., which is the second largest company in the field. is the Program Head and Culinary Mentor of the Department of the Advanced Culinary Arts.

Advantages of Advanced Culinary Program

  •  Mentoring by world-renowned chefs to transform the incumbent students into professionals
  •  Recognized Degree&Diploma fromDr.MGRE&RI, a renowned Institution among the deemed to be Universities.
  •  Hands-on practical training and experience prepare you for the most competitive and intensive future Food business
  • Innovative teaching & training methodology to inculcate cutting-edge culinary techniques which are most current and futuristic
  • World Class & state-of-the-art infrastructure to prepare you for the future culinary
  • The most specialized curriculum prepares you for the research and advanced culinary journey

Course Details

Shift 1

Post Graduate Degree – Advanced Culinary Arts and Management
Duration – Intensive classes – 18 months
Intern – 6 months
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of culinary
d.Internship for industry-relevant culinary skills
Post Graduate Diploma – Advanced Culinary Arts and Management
Duration –Intensive classes – 9 months

Intern – 3 months

Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of culinary
d.Internship for industry-relevant culinary skills

Post Graduate Diploma - Pastry Arts and Management
Duration – Intensive classes – 9 months
Intern – 3 months
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of Pastry
d.Internship for industry-relevant Pastry skills
Diploma – Culinary Arts
Duration – Intensive classes – 6 months intensive class
Intern – 6 months
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of culinary
d.Internship for industry-relevant culinary skills
e.E learning (Webinar Online)
f.Massive Open Online Course (MOOC) – Hybrid
Diploma - Pastry Arts
Duration – Intensive classes – 6 months intensive class
Intern – 6 months
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of Pastry
d.Internship for industry-relevant Pastry skills
e.E learning (Webinar Online)
f.Massive Open Online Course (MOOC) – Hybrid

Course Details

Shift 2

Post Graduate Diploma – Advanced Culinary Arts and Management
Duration – Intensive classes – 6 days every 2 months for 12 months
Intern – 3 months (Optional)
Note: If a candidate has 1-year work experience, 3 months intern can be waived off
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of culinary
d.Internship for industry-relevant culinary skills
e.E learning (Webinar Online)
f.Massive Open Online Course (MOOC) – Hybrid
Post Graduate Diploma - Pastry Arts and Management
Duration – Intensive classes – 6 days every 2 months for 12 months

Intern – 3 months (Optional)

Note: If a candidate has 1-year work experience, 3 months intern can be waived off
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of Pastry
d.Internship for industry-relevant Pastry skills
e.E learning (Webinar Online)
f.Massive Open Online Course (MOOC) – Hybrid

Diploma in Culinary Arts
Duration – Intensive classes – 9 months(every week 2 days intensive classes)

Intern – 3months (optional)

Diploma in Pastry Arts
Duration – Intensive classes – 9 months (every week 2 days intensive classes)
Intern – 3 months (Optional)
Key Features
a.Effective classroom learning
b.Guest lectures by renowned Chefs – National & International
c.Visits to top-notch production units of Culinary / Pastry
d.Internship for industry-relevant Culinary / Pastry skills
e.E learning (Webinar Online)
f.Massive Open Online Course (MOOC) – Hybrid

Inquire Now

For more details reach out to Dr.Chef Soundararajan at chefsoundar@gmail.com +91 9840086444