Cheese – Polish, Canada, Netherland, Sweden – Infographic

More than 2000 varieties of cheeses are available globally, of which Mozzarella is the most consumed variety.

In the below infographic, we will describe the most commonly used

  • Polish cheese (Bryndza),
  • Netherland cheeses (Edam and Friesian),
  • Canadian cheeses (D’oka, Double-Crème, Triple Crème Chevre, Triple Crème and Jockberg) and
  • Swedish cheeses (Bondost, Herrgard, Svecia, Prastost, Hable Crème Chantilly, Kumminost and Saaland Pfarr).