More than 2000 varieties of cheeses are available globally, of which Mozzarella is the most consumed variety.
In the below infographic, we will describe the most commonly used
- Polish cheese (Bryndza),
- Netherland cheeses (Edam and Friesian),
- Canadian cheeses (D’oka, Double-Crème, Triple Crème Chevre, Triple Crème and Jockberg) and
- Swedish cheeses (Bondost, Herrgard, Svecia, Prastost, Hable Crème Chantilly, Kumminost and Saaland Pfarr).