Cheeses are produced from a variety of milk including cow, goat, buffalo, horse, and camel. Of this worldwide production of cheese from cow milk alone accounts to approximately 18.7 million tons.
In this infographic, we will describe the colour and texture of
- Spanish cheeses (Manchego, Manteca, Menorcan and Roncal);
- Hungarian cheeses (Trappista, Palpusztai and Szekeley) and
- Turkish cheeses (Pennich, Edirne, Beyaz and Kajinak).