The worldwide cheese production is more than the combined production of tea, coffee, cocoa, and tobacco. In the below infographic we will describe the colour and texture of

• Scandinavian cheeses (Gjetost/Getmesost and Pot);
• Iceland cheeses (Icelandic Banquet and Skyr);
• Brazilian (Queijo Prato); Azores cheese (Ilha);
• Australian cheese (Coon);
• Romanian cheese (Telemi) and
• Indian Cottage cheese.

About the Author

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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