The worldwide cheese production is more than the combined production of tea, coffee, cocoa, and tobacco. In the below infographic we will describe the colour and texture of
- Scandinavian cheeses (Gjetost/Getmesost and Pot);
- Iceland cheeses (Icelandic Banquet and Skyr);
- Brazilian (Queijo Prato); Azores cheese (Ilha);
- Australian cheese (Coon);
- Romanian cheese (Telemi) and
- Indian Cottage cheese.
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