The worldwide cheese production is more than the combined production of tea, coffee, cocoa, and tobacco. In the below infographic we will describe the colour and texture of

• Scandinavian cheeses (Gjetost/Getmesost and Pot);
• Iceland cheeses (Icelandic Banquet and Skyr);
• Brazilian (Queijo Prato); Azores cheese (Ilha);
• Australian cheese (Coon);
• Romanian cheese (Telemi) and
• Indian Cottage cheese.

About the Author

Dr. Chef Soundar

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Dr. Chef P Soundararajan is Corporate Executive Chef at Club Mahindra Holidays & Resorts. He Writes about Culinary Techniques and Shares his Profound Knowledge here in his Blog. [Read More....]

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