Cheese, the name is derived from the Latin word ‘caseus’ which means to ferment.
In the below infographic, we will describe the colour and texture of the commonly used
- Dutch cheeses (Gouda, Leydem, Komijinikaas and Tilsiter);
- Argentine cheeses (Goya, Pampasgrass, Cremoso and Sardo);
- Greek cheeses (Kefalotyri and Mitzithra) and
- Belgium cheeses (Ardennes Herve and Herve).