Cheese – Dutch, Argentine, Greek, Belgium – Infographic

Cheese, the name is derived from the Latin word ‘caseus’ which means to ferment.

In the below infographic, we will describe the colour and texture of the commonly used

  • Dutch cheeses (Gouda, Leydem, Komijinikaas and Tilsiter);
  • Argentine cheeses (Goya, Pampasgrass, Cremoso and Sardo);
  • Greek cheeses (Kefalotyri and Mitzithra) and
  • Belgium cheeses (Ardennes Herve and Herve).