American Cheese – Infographic Series #2

In the second blog post of the two part series describing the various commonly used American cheeses we will describe the colour and texture of the following cheeses namely, Asadero, Cooper, Daisy, Rat, Cornhusker, Soft Jack, Monterey Jack, Liederkranz, Munster, Wisonsin Longhorn, Pasteurized Process, Tillamook, Roos, Colorado Blackie and Brick cheeses.

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Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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