American Cheese – Infographic Series #2

In the second blog post of the two part series describing the various commonly used American cheeses we will describe the colour and texture of the following cheeses namely, Asadero, Cooper, Daisy, Rat, Cornhusker, Soft Jack, Monterey Jack, Liederkranz, Munster, Wisonsin Longhorn, Pasteurized Process, Tillamook, Roos, Colorado Blackie and Brick cheeses.