American Cheese – Infographic Series #1

Almost half of the cheese produced in the United States comes from the states of Wisconsin and California. In this series of two blog posts about American cheeses we will describe the colour, texture, and flavour of the commonly used American cheeses.

The first infographic found below will describe the following cheeses namely, Jalapeno, American, Blue, Brick, Cheddar, Colby, Cream, Creole, Herkimer, Le Roi, Longhorn, Minnesota Blue, Poona, Queso Enchilado, Tijuana and Farmer cheeses.