American Cheese – Infographic Series #1

Almost half of the cheese produced in the United States comes from the states of Wisconsin and California. In this series of two blog posts about American cheeses we will describe the colour, texture, and flavour of the commonly used American cheeses.

The first infographic found below will describe the following cheeses namely, Jalapeno, American, Blue, Brick, Cheddar, Colby, Cream, Creole, Herkimer, Le Roi, Longhorn, Minnesota Blue, Poona, Queso Enchilado, Tijuana and Farmer cheeses.

About the Author
Dr. Chef Soundar

Dr. Chef Soundar

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Dr.Chef Soundararajan P is a culinarian & mentor , founder of Culinary Vision, founder General Secretary of Indian Federation of Culinary Associations and Chairman of the Marketing committee of WorldChefs. He writes about Culinary Techniques and shares his profound knowledge here in his blog. [Read More....]

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2 Comments on “American Cheese – Infographic Series #1”

  1. Dr Chef Soundarajan,
    Well extractred and enlightening on American Cheese varieties and it has been a learning even for me!
    Thank You and God Bless You for your Penchant for Knowledge and learning!
    This is Positively Contagious Soundarajan!!
    Keep Soaring above the Culinary twilights!!

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