Dr. Chef P Soundararajan

Chairman, Marketing committee,

World Chefs -World Association of Chefs Societies

Honorary Member

World Association of Chefs Societies (WACS)


General Secretary

Indian Federation of Culinary Associations, India (IFCA)

Corporate Executive Chef

Mahindra Holidays and Resorts India Ltd, India


About Chef Soundar

Professional Qualification

Dr. Chef Soundar holds Bachelor Degrees in Science, and Catering and Hotel Management;

He has been certified in World Cuisine from the Culinary Institute of America;

Completed a fellowship program at the St Nicholas University, Louisiana; certified by the World Association of Chefs (WACs);

Certified by Training House, USA as a “Catalytic Instructor”

Golden Star Award in 2008

Received Golden Star Award in 2008 issued by the South India Culinary Association.

This award also marked his service to the Food & Beverage industry for twenty-five years.

‘Best Chef of India’ Award in 2008

He was Awarded the ‘Best Chef of India’ in 2008, by the Ministry of Tourism, Govt. of India for his contribution to the culinary fraternity in his career which spanned three decades.